posted by lj 04-03-99 12:31 PM
Cheese Balls
by Margie G.
8 oz. package cream cheese
1 TBS. salad dressing
1/2 tsp. worcestershire sauce
1 tsp. finely chopped onion
1 TBS. chopped ripe olives
1/2 Cup minced dried beef
36 pretzel sticks
Blend softend cream cheese, salad dressing, Worcestershire, onion and olive.
Shape mixture into 36 balls; roll in dried beef; chill.
Insert pretzels in each ball just before serving.
Note: if any are left over don't leave the pretzel stick in they get soggy.