posted by Becky 11-30-99 4:37 PM
Spiced Oyster Crackers
12 oz. oyster crackers or 2 (10 oz.) bags
1/2 cup plus 2 Tbsp. oil
2 Tbsp. dill weed
1 tsp. lemon pepper
1 qt. size Ranch House® buttermilk dressing (mix dry)
Heat oil and pour over crackers. Mix well. Mix dry ingredients and pour over crackers. Mix well.
Store in air-tight container
Baked Spiced Oyster Crackers
1 pkg. Hidden Valley Ranch® dressing (dry)
1/2 cup oil
1 tsp. dill weed
1 box oyster crackers
Preheat to 350. Mix all ingredients together. Spread on a cookie sheet. Bake at 350 degrees for 5 to 15 minutes, until crackers seem dry.
Spiced Oyster Crackers
2 boxes oyster crackers
Hidden Valley® dressing (large double pack/dry)
1 Tbsp. garlic powder
3/4 cup oil
1 Tbsp. dill weed
1 Tbsp. lemon pepper
Combine oil and dry ingredients. Drizzle over crackers. Stir or shake.