Fritos Corn Snack

posted by Connie 07-14-98 10:54 PM 

Fritos Corn Snack 

1 cup sugar 
1 cup light corn syrup 
1 cup creamy peanut butter 
16 ounce pkg. Fritos Corn Chips 

Lighly butter a cookie sheet.  In a heat-proof bowl, empty bag of Fritos. 

Combine sugar and corn syrup in a saucepan, bring to a boil and boil 1 to 
2 minutes, stirring. Then add peanut butter and stir until melted and incorporated with sugar mixture. Quickly pour over the chips and toss to coat. Shape into small balls and place on cookie sheet to harden.

Store in covered container. 

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line