posted by Leslie in AK 06-10-99 7:53 PM
Mocrowave Caramel Popcorn
3 quarts popped popcorn
1 cube margarine
1 cup dark brown sugar
1/4 cup light corn syrup
1/2 teaspoon baking soda
Microwave margarine, brown sugar, and corn syrup 3 minutes on high.
Stir well and add the soda.
Spray the inside of a brown paper bag with non-stick Cooking spray.
Pour popped popcorn into bag, pour sugar/butter mixture over popcorn. Fold bag down and shake.
Microwave bag for 1 1/2 minutes on high. Repeat the shaking and microwaving 2 more times.
Spread out on wax paper or foil to cool.
NOTES: Be careful when pouring finished carmel corn out...bag is very greasy and hot!