posted by Angel 12-03-99 7:02 AM
Sugar Coated Nuts
1 cup pecans
1 cup slivered almonds
1 cup walnuts
2 egg whites
1 cup sugar
1/4 tsp. salt
1/2 cup margarine
Preheat oven to 325° F.
Melt margarine on sheet cake pan. Beat egg whites until foamy. Add sugar and salt. Fold in nuts. Bake at 325 degrees for 35 minutes, stirring every 10 minutes.
Sugar Coated Nuts
3 cups peanuts with skins
2 cups sugar
1 cups water
Preheat oven to 300° F.
Combine all ingredients in black iron frying pan. Cook on low heat until sugar melts, stirring often. Cook on medium heat until mixture becomes thick and bubbly, stirring frequently. Cook on high heat, until the nuts become coated.
Sugar mixture will disappear from bottom of pan and stick to nuts.
Pour into flat container and break nuts apart with spoon.
Place on cookie sheet and bake in 300º F. oven for 30 minutes.