posted by Mary Ann Mariotti 10-13-99 9:06 PM
Popcorn Balls
Serving Size : 20 Preparation Time :0:00
Categories : Holiday Snacks
4 quarts popped corn
2 cups coarsely chopped pecans
1 stick butter
1 stick margarine
1 1/3 cups sugar
3/4 cup light corn syrup
1 teaspoon vanilla
Mix first two ingredients in a 6 quart mixing bowl.
Melt butter in small heavy saucepan and add sugar and corn syrup.
Bring to a boil stirring and simmer 4 minutes.
Add vanilla and blend well.
Pour over popcorn and nuts mixing constantly.
Let stand 2 minutes to cool.
With dampened hands in cold water shape into 2 1/2 inch balls and arrange on a baking sheet to set.
Wrap in plastic wrap and store in a cool dry place.
Makes about 20.
1 (8 oz.) jar dry roasted peanuts may be substituted.
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