posted by RON AB CAN 12-26-101 12:14 PM
Caramel Popcorn
4 qt Hot air popcorn
1/4 c Karo syrup (dark)
1/2 ts Salt
1/4 lb Oleo
1 c Brown sugar
1/2 ts Baking soda
Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full boil, then set the timer for 2 minutes and continue to boil. Take it out and quickly stir in baking soda.
In the meantime, have the popped corn in a paper bag which has been rolled down from the top. Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag hard. Repeat twice - always shaking the bag very hard each time. Unroll the bag and close the bag and shake it hard again. Microwave it 1 1/2 minutes. Take out and shake hard. Microwave another minute and shake HARD again. Pour the popcorn onto a cookie sheet and let it cool. Store in a large popcorn container.