posted by RisaG 07-05-101 7:01 PM
* Exported from MasterCook *
"Hot" Popcorn
Recipe By : Myron Menaker, Chile-heads
Serving Size : 10 Preparation Time :0:00
Categories : Chile-Heads Chiles
Nibbles Hot & Spicy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups freshly popped popcorn
1 teaspoon paprika
3/4 teaspoon chile powder (or your favorite powder!)
3/4 teaspoon ground cumin
4 tablespoons butter -- melted
1/2 cup Parmesan cheese -- grated
salt -- to taste
Put popped corn into a large serving bowl. Sprinkle the paprika, chile powder and cumin over the popcorn and toss to mix. Pour the melted butter over the top then sprinkle with the Parmesan cheese. Toss well again. Serve warm. Makes 10 cups.