posted by blizlady 10-03-101 7:56 PM
allrecipes.com.
Kettle Corn
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
4 tablespoons vegetable oil
Place the popcorn and sugar in a large pot with 4 tablespoons vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.
Makes 10 cups