Sage posted 4-21-98
Rosemary Pretzels
4 Tbl. vegetable oil
1 Tbl. crushed dried rosemary
1 tsp. paprika
1/2 tsp. garlic powder
24 oz. mini pretzels ( 1 1/2 bags)
Lightly heat oil with rosemary. Add paprika and garlic powder and stir together. In a large bowl mix oil mixture with the pretzels coating evenly. Spread the pretzels in a large baking pan or on a cookie sheet.
Bake at 200* for 15-20 minutes stirring once or twice. Store in a covered container