posted by Linda in MO 03-14-102 7:36 AM
Turtle Pretzel Rods
14 oz. bag of caramels
2 teaspoons water
Nonstick cooking spray
1 (10-ounce) bag pretzel rods
1 1/2 cups chocolate chips (I used milk choc.)
2 teaspoons vegetable shortening (not butter)
1 cup very finely chopped pecans
Unwrap caramels and place in a 2-cup glass measuring cup. Add water. Microwave on High (100 percent) power 2 to 3 minutes, stirring every minute, until caramels are melted and smooth. (For ease of stirring, coat spoon with cooking spray.)
Coat a sheet of foil with cooking spray. Dip half of each pretzel into hot caramel; twirl to coat. Let excess drip from pretzel, and then place on coated foil.
Place chocolate chips and shortening in a clean 2-cup glass-measuring cup. Microwave on High for 1 1/2 to 2 minutes or until shortening melts, stirring after 1 minute. Stir until chocolate melts. Dip caramel- coated end of pretzel sticks in chocolate; roll tips in nuts. Refrigerate immediately. Remove from refrigerator about 10 minutes before serving.
Yield: 24 pretzel rods
http://www.sturgispretzel.com/Chef_TPS.htm