Artichoke and Mushroom Soup

posted by Ann 05-23-98 12:05 PM

Artichoke and Mushroom Soup

1 (14 oz.) can artichoke hearts
2 Tbl. finely chopped onion
2 Tbl. flour
2 1/2 cups half & half
Cayenne to taste
3 Tbl. butter
1/2 cup thinly sliced fresh mushrooms
1 (10 1/2 oz.) can chicken broth
1/2 tsp. salt
Parsley to garnish


Drain and dice artichokes.

Heat butter, sauté onions and mushrooms for five minutes. Stir in flour; cook slowly two minutes. Slowly add broth, then cream.

Heat very slowly to thicken. Stir in artichokes and seasonings.

Yield: 6 servings.

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