Terrytx posted 04-20-98
Artichoke Mushroom Soup
3 (14 oz.) cans artichoke hearts, drained
3 (10-3/4 oz.) cans 99% fat free cream of mushroom soup
1 cup skim milk
2 cups chicken broth
1/2 cup dry white wine
dash of cayenne
Place artichokes in food processor and puree.
Combine remaining ingredients in bowl and add to processor. Blend until well combined.
Transfer to pot and heat over low heat to serve.
Yield 6-8 servings