Connie posted 02-11-99
Asparagus Soup
2 cups of asparagus ends
2 cups chicken stock
1/4 cup chopped onions
1 Tbls. parsley chopped
2 cups milk or half and half
salt/pepper and nutmeg to taste
Simmer asparagus ends in chicken broth until almost tender or falling apart, add onions
and cook until tender.
May puree at the point - or not; add rest of ingredients.
If desired,
thicken the soup by mixing 1/4 cup water and 2 Tbls. corn starch and add to the soup.
************