posted by Jeannie 04-12-99 9:58 AM
Source: Washington Redskins "Cooking with the Skins" cookbook
Bean Soup
1 ham bone
1 lb. navy beans
4-5 quarts water
1 small onion, diced
4 carrots, diced
1 tsp. salt
6 whole allspice
1 cup ketchup
3 potatoes, quartered
1 Tbs. parsley
1 tsp. pepper
In a large soup pot, combine all ingredients. Bring to a boil, lower heat and simmer for 2 hours. Season to taste.
Add ketchup and simmer 1 hour more.
Serves: 8-10