posted by Sisko 07-17-101 12:47 PM
Button Soup
2 vegetable bouillon cubes
Water, about 1 pint at the beginning
5 carrots, peeled and sliced
6 firm potatoes, peeled and diced
1 small cauliflower
1 small bush of broccoli
1 zucchini
1 bag (200 grams) frozen peas
1 bag (200 grams) frozen sweet corn
250 grams minced beef or pork-beef mix (50/50%), fried
Oregano, basil, rosemary
At first, add the vegetable cubes into the boiling pint of water, then add carrots. Let boil for 5 minutes, add other veggies, except zucchini and frozen goods. Let simmer 10 minutes. Add Zucchini. Try the carrots and potatoes for tenderness. If they are nearly done, add peas and sweet corn, meat, and herbs. Let simmer until everything is done( about 3 minutes) serve with bread and butter. Makes about 1 gallon.