posted by Verla 09-15-102 10:54 AM
Hamburger Soup
1 lb. hamburger, lean
1 large can tomatoes
1 c. chopped carrots
1 c. diced potatoes
1 chopped onion (large or medium)
2 or 3 ribs celery, chopped
1 bay leaf
salt and pepper to taste
pinch of basil
2 or 3 beef bouillon cubes
Brown hamburger and onion, draining off excess fat. Add the tomatoes and a can of water or more if desired. Then add rest of ingredients and simmer about an hour.
Creamy Hamburger Soup:
1/3 c. flour
2 c. milk
Mix together flour and milk. Slowly stir into soup. Mix well and simmer for about 10 minutes.