bill posted 05-02-98
Hamburger Soup
1 lb. lean ground beef
1 Cup chopped carrots
1 Cup chopped Onion
1 Cup chopped celery
1 Tbl. Instant Beef Boullion (or 3 little envelopes)
2 tsp. seasoned salt
Bay leaf
1 (14 to 15 oz.) can chopped tomatoes
1/4 Cup ketchup
Green pepper if desired
5 Cups water
Brown the meat, drain fat, add the rest of the ingreds and simmer 'til cooked.
Sprinkle with Parmesan and serve with awesome cheese bisquits.