Kansas City Steak Soup

posted by lisa bowley 11-05-98 8:59 PM

Kansas City Steak Soup

1 pound ground beef
1 onion
large can of tomatoes
1 Cup frozen veggies
1 Cup water
1-2 tbsp. pepper


Brown beef and onion, drain. Add the rest into a crockpot and let it cook all day on low.

An hour before serving, make a roux with 1/2 Cup flour and 1/2 Cup melted butter, stir well and turn the temp. up to high.

Serve with crusty bread.

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