posted by Nancy K 12-06-99 7:59 AM
Taco Soup
1 lb. extra lean ground beef
1 medium onion chopped
1 ( 15 oz.) can great northern beans, undrained
1 ( 15 oz.) can pinto beans, undrained
1 ( 15 oz.) can kidney beans, undrained
1 ( 15 oz.) can black beans, undrained
1 ( 1.25 oz.) packet taco seasoning
1 ( 2 oz.) packet ranch dressing mix
1 ( 28 oz.) can diced tomatoes
tortilla chips ( optional)
grated cheese ( optional)
Cook ground beef in large nonstick soup pan 2 minutes over medium heat, stirring constantly. Drain off fat. Add chopped onion and cook 1 more minute. Add remaining ingredients except tortilla chips and grated cheese. Bring to a simmer. Cover, lower heat and simmer for 20 minutes.
Serve sprinkled with tortilla chips and grated cheese. Serves 7. ( 1 1/2 cups serving size)