posted by Becky 01-05-103 8:16 PM
Taco Soup
source: Taste of Home, Holiday 1998
recipe attributed to Roxanne Barone
2 lb ground beef
1 medium onion, finely chopped
1 can, 28 oz, tomatoes
1 can, 15 oz, tomato sauce
1 c water
1 can, 15 oz, pinto beans, rinsed and drained
1 can, 15 1/4 oz, whole kernel corn, drained
1 envelope taco seasoning
Optional ingredients:
Shredded cheddar cheese
sliced avocado
chopped tomato
Serve with: corn chips
Brown ground beef and onion in large sauce pan; drain.
Puree tomatoes in their own liquid. Add to pan: pureed tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, then reduce heat and simmer 5 minutes.
If desired, top each serving with optional ingredients and serve with chips.
Makes 10 servings or 2 1/2 quarts.