Posted by: Becky 10-28-99 4:21 PM
Buttermilk Soup (German Buttermilchsuppe)
1 lb. potatoes
1 tbsp. flour
1 quart buttermilk
3 strips bacon
1 onion, peeled and chopped
salt and pepper to taste
Scrub potatoes, then pare and chop.
Cover with salted water and cook until tender; drain.
Mix flour and buttermilk until smooth, then stir this into remaining buttermilk and heat to boiling.
Chop bacon and cook with onion, until browned.
Combine all these ingredients, heat again and season as needed.
Bring to a boil but do not boil, serve.
4 Servings.