Patti posted 12-31-98
Cabbage Soup
1 head cabbage, shredded or chopped
2 large onions, chopped (or 6 green onions chopped)
28 oz. can tomatoes, chopped
2 green peppers
4-6 stalks celery
1-2 packages Lipton onion soup mix
6 carrots, sliced
1/2 lb. green beans, sliced on diagonal
Black pepper
Fresh herbs, chopped (your choice)
1/2 cup balsamic vinegar (optional)
Put all vegetables in a big pot and cover with water. Bring to a boil, stir in soup mix and boil gently for 10 minutes. Cover and reduce heat; simmer until vegetables are soft. Add pepper and herbs.