posted by Pat T 09-18-98 12:46 PM
Cheese-Meatball Soup
1 lb. ground beef
1/2 cup bread crumbs
1 egg
16 oz. jar Cheez Whiz
4 cups water
1 cup sliced celery
1 small onion, chopped
2 beef bouillon cubes
1 (14 to 15 oz.) can corn, drained
1 cup diced potatoes
Mix first 3 ingredients well, forming into small balls;
brown in frying pan. Drain well.
Put other ingredients but
cheese into a large pot; add meatballs and simmer 1 hour.
Add cheese to the soup 10 minutes before serving and stir gently.
This delicious soup tastes even better the second day!