posted by Gardencook 08-28-98 12:34 AM
"Cheese Soup"
1 package Ramen type soup (any flavor)
1 (8 oz.) can of tomato sauce
8 oz. of water
lots of garlic
1/4 cup of just about any left over veggie, fish, chicken, or meat you may have (mushrooms, zucchini, broccoli, corn,
shrimp, crab, ham,etc.)
and about 1/4-1/2 cup shredded colby cheese
Cook the Ramen noodles and the season packet in the water and tomato sauce. Add veggies,meat, or fish, and cheese.
Heat until cheese melts.