posted by Terrytx 06-16-98 7:54 AM
* Exported from MasterCook *
Iced Yellow Tomato Soup
Recipe By : Better Homes and Gardens-7/98
Serving Size : 8 Preparation Time :0:00
Categories : Low Fat Soups And Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans (14-1/2oz) reduced-sodium chicken broth, divided
1 1/2 pounds yellow tomatoes, peeled and seeded -- cut up
1 large yellow seet pepper
2 to 3 yellow banana peppers -- seeded and chopped
4 cloves garlic -- chopped
1/2 small onion
1 small Roma tomato, peeled and seeded -- diced
fresh whole chives -- optional
In a food processor bowl or blender container combine half of the broth, tomatoes, sweet peppers, banana peppers,
garlic and onion. Cover and process or blend mixture until smooth. Repeat.
Transfer soup to bowl. Chill, covered, for 4 hours.
Top with diced Roma tomato and garnish with chives, if desired.
41 cal, 1 g fat, 0 mg chol, 299 mg sod, 7 g carb, 1 g fiber, 2 g pro