Corn Chowder Recipes by Yvonne

posted by Yvonne 04-18-99 10:30 AM

Chicken Corn Chowder

2 (10 3/4 oz.) cans cream of chicken soup
1 tablespoon flour
2 soup cans milk
2 cups peeled and cubed potatoes
1 can corn, drained
1 (4 oz.) can green chilies, chopped
1 cup cooked chicken, cut up
2 teaspoons garlic salt
peper to taste


Put soup in large pot. Mix flour with 3 Tablespoons of the milk.

Add rest of ingredients.

Cook until potatoes are done.



Corn Chowder

1 (10 3/4 oz.) can condensed Cream of Chicken Soup
1 (14 to 15 oz.) can creamed corn
1 soup can milk
Salt and pepper to taste


Mix all together and heat up.


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