Corn Chowder by LauraA

posted by LauraA 10-01-98 11:56 AM

Corn Chowder
2 large or 4 small servings

2 (11-ounce) cans Mexican-style corn, drained
1 (10-3/4 ounce) can cream of potato soup, undiluted
1-1/3 cups milk
1 Tablespoon butter
1/2 teaspoon pepper
4 slices bacon
2 green onions, sliced


Combine first 5 ingredients in a large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.

Meanwhile, place bacon on a microwave-safe rack in a baking dish and cover with paper towels. Microwave on High for 4 minuites or until crisp. Drain the bacon and crumble.

To serve: sprinkle bacon and green onions over soup.

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