posted by Nancy K 08-22-101 9:16 AM
Groundcherry Soup (Juddekaersche-Supp)
2 tsp. sea salt
3 pints ground cherries, cape gooseberries or yellow cherry tomatoes
1 cup heavy cream
1/4 cup unsalted butter
2 tbl. finely chopped green onion
1 1/2 tbl. fresh minced dill
1 tsp. minced coriander
2 tbl. minced fresh chives
minced fresh parsley for garnish
Remove the groundcherries or gooseberries from their husks, rinse and place in a deep saucepan. Cover with 6 cups of boiled, salted water and simmer over medium heat for 20-25 minutes or until soft.
Puree the fruit and liquid together then add the cream. Melt the butter and add it to the mixture. Reheat in a clean pan, but do not boil. Add the green onion and herbs and stir. Serve hot garnished with the minced parsley.
Serves 4-6.