Ham and Potato Chowder

posted by ruth detroit area 03-08-100 12:58 PM

Ham and Potato Chowder

5 oz. pkg. dry scalloped potatoes
1 ham bone
1 cup coarsely chopped ham
4-1/2 to 5 cups chicken broth
2 stalks celery, chopped
2 carrots, shredded or chopped
1/2 cup chopped onion
1/8 tsp. pepper


Mix together in a 3 1/2 to 4 quart crockpot or slow cooker. Cover and cook on "low" for 7 hours.

In separate bowl mix together real well: 2 cups skim milk or regular milk or half & half and 1/3 cup all purpose flour


Gradually stir this into crockpot, blending well. Cover and continue to cook on "low" for 1 hour, stirring occasionally - mixture will have thickened a bit and vegetables will be tender.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line