Emily posted 04-10-98
Italian Noodle Soup
Category: SOUP
Serves: 4
2 1/2 cups water
2 beef bouillon cubes
2 (28 oz.) cans whole tomatoes - cut up
1 1/2 oz. noodles
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
Parmesan cheese
Bring the water to a boil. Add all the ingredients except the Parmesan cheese.
Cook on medium heat 8 - 10 minutes.
Serve with Parmesan cheese.