Pasta Fagioli

posted by Angel 06-29-100 3:23 AM

Pasta Fagioli

2 Tbsp. olive oil
2 cup raw cubed pork
1 cup carrots
1/2 cup onion
1 cup celery
3/4 cup white wine
1 tsp. oregano
1 tsp. basil
2 cup water
2 cubes chicken bouillon
3 cans white beans
2 cup cooked macaroni
Parmesan


Saute pork, carrots, onion and celery in olive oil. Add wine, oregano and basil; simmer 1 minute. Add water, chicken bouillon and white beans. Simmer 2 hours. Add cooked macaroni. Simmer 15 minutes. Sprinkle Parmesan over.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line