Potato and Leek Soup

osted by Michele K 05-19-99 3:58 PM

Potato and Leek Soup

5-6 Cups diced, peeled potatoes
4 Cups chopped leeks (washed well)
3 Cups water
3 Cups chicken stock
6 Tbls. butter
6 Tbls. flour
4 Cups hot milk
Salt and pepper to taste


Put potato and leeks in large pot. Add stock and water.

Bring to boil. Cook until tender 15-20 minutes. Puree half of mixture, set aside.

In a small saucepan cook butter and flour, stir until smooth and bubbly, add hot milk all at once, beat well. Cook until thickened, add puree, stir well,add remaining potato mixture.

Season to taste.

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