Mona M posted 11-16-99 8:04 PM pt (US)
Mona's Potato Soup
9 medium white potatoes, diced in 1/2 inch pieces
1 large onion, chopped
3 ribs celery, chopped in small pieces
1 box dry onion soup
1/2 stick “I Can’t believe It’s Not Butter”® margarine
1 ( 10 1/2 oz.) can chicken broth (Campbell’s® size) and 3 tsp. chicken bouillon
1/2 gallon 2% milk
salt and pepper, to taste
Wash vegetables and cover with water. Add dry soup, margarine, broth, and bouillon.
Bring to a boil, reduce heat to medium, and cook until potatoes are very tender.
Add milk, salt and pepper and bring almost to a boil; reduce heat to simmer for about 2 hours, stirring frequently.
Serve with cheese and crackers.