Potato Soup with Caraway Seed

Connie posted 01-06-99

Potato Soup with Caraway Seed

4 cups diced potatoes
1 cup sliced celery
1 cup chopped onion
2 to 3 cups water
2 to 3 tsp. salt
4 Tbls. butter
1 cup milk
1 cup cream
1 Tbls. parsley
1/2 to 1 tsp. caraway seeds
pepper to taste


Peel and dice potatoes and place in a large pot. Add onion and celery. Cook until tender, about 20 minutes.

When done, mash vegetables with masher, leaving small chunks. Stir in the milk, cream, parsley, caraway seeds and pepper to taste. Add the butter and continue to heat on medium flame until melted.

*Optional, dice and fry bacon until crispy. Garnish soup with bacon bits.

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