Connie posted 01-06-99
Potato Soup with Caraway Seed
4 cups diced potatoes
1 cup sliced celery
1 cup chopped onion
2 to 3 cups water
2 to 3 tsp. salt
4 Tbls. butter
1 cup milk
1 cup cream
1 Tbls. parsley
1/2 to 1 tsp. caraway seeds
pepper to taste
Peel and dice potatoes and place in a large pot. Add onion and celery.
Cook until tender, about 20 minutes.
When done, mash vegetables with
masher, leaving small chunks. Stir in the milk, cream, parsley, caraway
seeds and pepper to taste. Add the butter and continue to heat on medium
flame until melted.
*Optional, dice and fry bacon until crispy. Garnish soup with bacon bits.