Toni 2 posted 03-29-98
Curried Pumpkin Soup
Source: Taste of Home magazine
1 small onion, chopped
1 tsp. cooking oil
2 cups chicken broth
1 1/2 cups cooked or canned pumpkin
1 TBL. lemon juice
1 tsp. curry powder
1 tsp. sugar
1/2 tsp. salt, optional
Dash pepper
1/2 cup half & half cream or evaporated milk
Chopped fresh parsley, optional
In a saucepan over medium heat, saute onion in oil until tender. Add broth, pumpkin, lemon juice,curry powder, sugar, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in cream; heat through.
Garnish with parsley if desired.