Posted by: mistyw 10-10-99 12:26 PM
Easy Clam Chowder
1 (10 3/4 oz.) can Campbell’s Cream of Potato® soup
1 (10 3/4 oz.) can Campbells Cream of Celery® soup
1 soup can of milk
1 soup can of canned clams with their juice
Combine all together and simmer.
Ladle into bowls and add a pat of butter and sprinkle with paprika.