posted by Stacy in MS 01-06-100 4:33 PM
Stacy won a recipe contest at Sierra.com for this recipe….way to go!
* Exported from MasterCook *
Julie's Crab Soup
Recipe By :Julie Smith
Serving Size : 0 Preparation Time :0:00
Categories : Seafood Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter or margarine
1/2 cup green onions -- finely chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of chicken soup
3 soup cans half and half or milk -- see note
1 pound Louis Kemp® or other imitation crabmeat -- chopped
2 cans crab claw meat -- picked clean
2 tablespoons sherry
salt and pepper
Combine and heat all ingredients together, stirring constantly.
This soup is better if made the day before.
NOTE: You can just use 2 pints of half and half