Connie posted 02-11-99
Cream of Spinach or Cauliflower Soup
Basic white sauce:
3 Tbl. butter
4 Tbl. flour
1/2 tea. salt
1/8 tea. pepper
2 cups hot milk
Melt butter in saucepan and stir in flour, salt and pepper; add milk.
Cook stirring until thickened and smooth.
To this sauce, add 1 1/2 cups pureed vegetables and 1/2 tea. sugar.
Heat and season to taste