posted by Kiwis cook 04-21-99 11:49 AM
Just Like Momma's Pea Soup
2 cups split peas
4 cups water
4 cups vegetable stock
3 medium carrots, sliced
1 medium onion, finely diced
1 bay leaf
4 slices of turkey bacon (such as Butterball's)
Throw everything into the crockpot and cook on low for ten hours stirring once.
Remove and discard bayleaf and bacon.
Refridgerate overnight.
By the next day, you'll have thick, yummy pea soup, enough to feed ten.