Squash: Butternut Squash Soup by Meryl

posted by Meryl 12-27-101 5:31 PM

Butternut Squash Soup
Printed from Allrecipes, Submitted by Mary

"Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.
Prep Time: approx. 25 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 1 Hour . Makes 6 servings.

1/4 cup and 2 tablespoons chopped onion
1/4 cup margarine
6 cups peeled and cubed butternut squash
3 cups water
4 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/4 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
2 (8 ounce) packages cream cheese


In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

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