posted by Ann 09-02-98 5:25 PM
Taco Soup
1 lb. ground beef, browned
2 (15 oz.) cans tomato sauce
1 (14 to 15 oz.) can corn (undrained)
1 (15 to 16 oz.) can kidney beans (use the juice)
1 (14 to 15 oz.) can stewed tomatoes
4 cups water
2 packets taco seasoning
shredded cheddar cheese
sour cream
tortilla chips
Combine all ingredients and simmer for at least an hour. Serve over tortilla chips. Top with cheese and sour cream.