posted by skipper 10-21-101 3:22 PM
4B's Tomato Soup
32 oz. diced tomatoes
9 oz. chicken broth
1 Tbsp. margarine
1 Tbsp. chopped onion
2 tsp. sugar
pinch soda
2 cups of cream, or half and half
Mix tomatoes, broth, margarine, sugar, onion and soda. Simmer one hour. Pour hot mixture slowly into cream and slowly add back into kettle. Do not boil. I also add a few diced tomatoes to each soup bowl before serving, for chunkiness.
from the Billings Gazette, December 27, 1989 issue, page 3 D.