posted by Michelle D 10-06-98 9:26 PM
Tomato Curry Soup
1/4 cup butter
1/2 cup chopped onion
2 1/2 tsp. curry powder
1 (28 oz.) can crushed tomatoes, undrained
4 cups chicken broth
1/2 cup sour cream
additional sour cream
chopped fresh parsley (optional)
Melt butter in medium saucepan. Add onion; cook until tender. Add curry powder; cook an additional minute to blend flavors.
Stir in tomatoes and broth; bring to a boil. Reduce heat; simmer for 15 to 20 minutes.
Add 1/2 cup sour cream; let melt into soup.
With wire whisk, beat soup until smooth.
Garnish each serving with small dollop of additional sour cream, top with parsley.