Tortellini Soup

Beth in LA posted 01-06-99

marleah posted 01-06-99

Tortellini Soup

1 cup carrots sliced thin
1 cup celery sliced thin
1 medium onion, chopped
1 bag frozen tortellini, cooked
1 (28 oz.) jar good spaghetti sauce
2 (14 oz.) cans chicken broth
1 cup frozen peas
Dash of extra herbs


In a big pot, saute veggies until tender crisp, then toss in everything else but the peas. Bring to a boil, then simmer 30 minutes until veggies are soft.

Add peas and herbs if you need it, simmer a couple of minutes and serve.


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