Tortilla Soup

posted by Sue Freeman 01-20-99 7:31 AM

Tortilla Soup

4 cups chicken stock
6-8 oz. boneless chicken breasts
1 avacado, diced
1 red onion, diced
1 bunch cilantro diced
1 medium jalapeno, chopped finely
1 lime sliced in fourths and then sliced in thin slices
1 tomato diced
1 cup mozzerlla cheese
salt and pepper
4 flour tortillas (cut in half and then slice in thin strips,toasted


Cook chicken in broth; remove and chop. Return to broth.

Meanwhile, place all the remaining ingredients in separate bowls and gently warm them in a micro. Don't cook them, you just want them warm enough so they don't cool down the soup and put on table.

Place broth with chicken in a soup tureen on table and let everyone help themselves. Give them a bowl of chicken and broth and let them add their own veggies and cheese and top with cheese and tortilla strips.

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