posted by Sparkie 07-21-101 2:54 PM
Zucchini Soup
4 cups sliced zucchini
1 small onion (or more if you're an onion lover)
2 tbsp butter
1 (10 3/4 oz) can Cream of Chicken or Celery Soup
1 finely grated carrot
2 cups of water
1 tsp salt
1/2 tsp black pepper
1/2 tsp basil leaves
Place the zucchini, onion and butter in a 2 quart saucepan, and cook on medium-high heat for 10 minutes. Mash or zap in a blender, using a little of the water if necessary. Add remaining ingredients.Cook on high for 10 minutes Let sit for 5 minutes (or longer) to blend flavours.