Western Hamburger Soup

   
  DeeDee  posted 04-23-98 

   Western Hamburger Soup 

  3/4 pound extra lean hamburger 
  1 cup chopped onions 
  1 cup sliced carrots 
  1 cup sliced celery 
  3 cups wter 
  1 can stewed tomatoes -- (14.5 oz.) 
  1 can tomato  sauce -- (8 oz.) 
  1 cup frozen hash brown potatoes  
  1 teaspoon beef flavour instant bouillon 
  1 teaspoon dried basil 
  1/2 teaspoon dried thyme. 

Combine beef, celery, onions, carrots and potatoes, cook until beef is 
browned and veggies are tender.  Add remaining ingrediants, bring to a boil and simmer till done. 

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