posted by Mai 01-10-103 6:58 AM
Beer-Battered Fried Avocado Wedges with Salsa
1 cup lager beer or ale
1 cup all-purpose flour
1-1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 avocados
Vegetable oil as needed for deep frying
Salt as needed
1 cup purchased salsa
Make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter. Deep fry in hot oil until golden about 3 minutes. Repeat with remaining wedges. Serve 3 wedges with 1/4 cup salsa
Nutrition Information per Serving: 510 calories, 37g of fat, 290mg of sodium and 7g of protein.