Turkey Tortilla Burritos

posted by RisaG 08-20-99 11:47 AM


Tortilla Turkey Burritos (adapted)
Recipe By : The Well-Filled Microwave
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Entrees Microwave
Amount Measure Ingredient -- Preparation Method

1 small onion or 1/2 large -- finely chopped
1 large or 2 small garlic cloves -- pressed or minced
1 tbsp. olive oil
1/2 lb. ground turkey meat -- lean
2 tbsp. dry white wine -- or water
1/4 tsp. salt
1/2 tsp. ancho chile powder
1 tsp. ground cumin
1/4 cup tomato salsa
2 burrito-size or 4 regular flour tortillas
1/3 cup Cheddar or Jack cheese -- shredded
1 cup tomato -- chopped
1/4 cup sour cream -- or low fat


Place the onion, garlic and oil in a medium-size bowl and microwave, uncovered, on HIGH for 2 minutes, or until the onion wilts. Add the turkey, wine, salt and 2 tbsp. salsa and stir to mix. Microwave, uncovered, on HIGH for 3 minutes.

Stir to break up any clumps of meat and microwave, uncovered, on HIGH for 4 minutes, or until most of the liquid evaporates.

Spread the turkey mixture in the center of the tortillas. Sprinkle the cheese and remaining salsa over it. Layer the tomato and sour cream over all and fold the tortillas envelope style.

Microwave, uncovered, on HIGH for 1 minute, or until the tortillas are warm to the touch. Serve right away.
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